Post-harvest grain losses account for 1-2% in well-managed systems and 20-30% in poorly managed systems. This moist and warm grain should be dried and cooled before storage. Moisture content and temperature are the main factors that determine the length of storage time for storing grains without spoilage. During harvest, the moisture content of grain is around 20-30%, and harvest temperature is 25-50°C depending on the growing region of the world. Well, we provide proper temperature monitoring system & moisture management system along with the advance grain storage system.
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